Ruff Puff Sourdough Pastry with 100% Sonora whole white wheat grown by Riverdog Farm in Brooks, CA and stone milled to order by Capay Mills.
Laminated with grassfed butter from Petaluma Creamery.
Strawberries from Lute Organic Farm in San Juan Bautista, CA.
Dried Blenheim apricots from Fernandez Farms in Hollister, CA.