50% Sonora soft white wheat grown by Riverdog Farm in Brooks, CA, stone-milled to order by Capay Mills, 50% Yecora Rojo hard red wheat grown by Pleasant Grove Farms in Pleasant Grove, CA, and Redmond salt.
All organic ingredients. 
 
Long-fermented sourdough!
 
Crumb: spongy, custardy
Flavors: sweet, rich, creamy
Tasting notes: nixtamal, buttered cornbread, english muffin